Monday, February 23, 2015

Emergency Preparedness, Food Storage and Monthly Assignments (Week of February 22nd)

Hi Carson Ward Family, Torrance Stake Family, Family and Friends,

The Calm Before the Storm


A few days ago I was speaking with one of our daughters. She mentioned how quiet it was right now for their scrapbooking business. They had just done the CHA show in January launching their new lines, orders have been placed by various companies and are now waiting for the supplies to come from China by ship. She said it is "the calm before the storm". Once the supplies arrive they will be very busy filling the orders. They are prepared for when the supplies (the storm) come in and have a plan in place to mail out the orders quickly.

So many of us wait until the storm is upon us to try and prepare. When the calm is upon us we become complaisant and procrastinate our preparations for the storm.

With preparation comes peace of mind and spirit and brings happiness knowing we are prepared for the storms in life. Life can change instantly, we must prepare for those changes before the storms arrive. We have to work towards preparation to overcome the storms and feel the peace that comes from preparation.

We live near the Los Angeles, California USA Port where hundreds of ships from China come to bring supplies of food, merchandise, medical supplies, emergency supplies, all sorts of things. We can see the ships from China lined up off the coast. As many know from the news there has been a strike between the dock workers and their employers resulting in several ships trapped in the port waiting to be unloaded, 30 ships off the cost of the Los Angeles Port to come in and be unloaded, a couple of dozen beyond the horizon and many more on the trek across the Pacific from China with their goods. Authorities say it may take up to 3 months to return to normal operations. Why do I bring this up?

A woman in Utah recently went to the produce section at her local grocery store and noticed oranges were $1.79 a pound, when they are normally about $.50 a pound. She asked why and was told it was due to the
ships from China not able to come into the Western ports to unload their supplies and the orange grove farms here in California were not able to ship out their oranges, they are falling off the trees and spoiling on the docks.

I heard on CNN this will cause a shortage in electronics, clothing, merchandise and food, which will cause prices to rise. Looks like we are already seeing it. It only takes a few days for the shelves to become empty in our grocery stores and other stores. We need to be self-reliant!

This is another reason we should have food storage and emergency supplies on hand at all times. You never know what may cause them, strikes, food and merchandise shortages, unavailability, unemployment, civil unrest, disasters, etc.. 

The Greatest Generation . . .
        Once Again We Can Learn from Them

Last week we attending the funeral services of a 97 years old dear friend, Clarence Henry Bramley. He fought in World War II, was on the Bataan Death March and in a prisoner of war concentration camp for 3 1/2 years. He worked for the Los Angeles Fire Department for many years. He volunteered his time to many, the community and his church. Draped across his casket was the
American flag he and some other fellows had made from materials they were able to get when supplies were dropped to the soldiers in the concentration camp. He kept this flag hidden until the War was over and they flew it proudly above the camp. Hearing his eulogy once again reminded me of  "the greatest generation" and all we can learn from them.









 
Many of us have parents, grandparents, great grandparents that come from "the greatest generation", those who live before, during and after World War II. They have so much to teach us if we will only listen and observe them. We have a friend who is 89 years old. She really dislikes when her children and grandchildren waste things. One granddaughter left a half empty can of soda on her counter. She could not understand how she could waste it, why not put it in the refrigerator for later. Not only does it not waste the soda, but the money it cost to buy the soda. There is an old saying, "Waste not, want not".

Those from "the greatest generation" are frugal, make things last and waste nothing. Why? Because they lived without so many things during and after World War II. They learned to use things up, make them last or do without. From them we can learn from their examples of faith, fortitude, determination, respect for county and others, patriotism, being frugal, not wasting, budgeting our money, only buying what we need, not what we want when we do not have the cash to pay for it, saving, planting "Victory" gardens, storing food and emergency supplies. They can teach us much if we will just listen, observe and watch them. I love this generation and they are quickly all slipping away, a great loss to all of us. Unfortunately, their values are slipping away too. Let us all try to hold tightly onto them and teach them to our children, grandchildren and great grandchildren. Their values and teachings will bless our lives and our families lives, lets not let them slip away.

Spiritual Preparation . . . Following the Spirit

Quote: "We need not live in fear of the future. We have every reason to rejoice and little reason to fear. If we follow the promptings of the Spirit, we will be safe, whatever the future holds.We will be shown what to do." (Boyd K. Packer, April 2000 General Conference, "The Cloven Tongues of Fire")

When we are close to the Holy Ghost, listen to His promptings and follow them we will be protected and guided.

Personal Story: When one of our daughters was there when the tornado hit Joplin, Missouri USA on May 22, 2011. She was attending the high school graduation where some of the youth she taught at church were graduating. While the graduation was going on she felt a strong warning to leave immediately. At first she ignored the warning, then it came again. She has always been close to the Spirit and follows it promptings. As she opened the door she noticed the sky, it was not good. She knew a storm was approaching, possibly a tornado. She hopped in her car and headed home. Before she could get home hail the size of golf balls started falling, the wind was increasing quickly. She looked in her rear view mirror and saw the tornado. She pulled over, with the help of others was able to take shelter in a store. They hunkered down in the store until the tornado passed. Many lives were lost that day and much property was destroyed, there was much devastation. Because she listened to the promptings of the Spirit her life was protected. She was able to return home to her precious family.

When we are close to the Holy Ghost, listen to His promptings and follow them we, and our loved ones, will be protected and guided as what to do and not do. I have a strong testimony of this and have experienced it many times in my own life and the lives of my family and friends.

Being spiritually prepared will bless our lives in so many many ways. Do all you can to be spiritual prepared by staying close to the Spirit. Read your scriptures daily and pray daily for guidance and protection. I promise you it will come. Heavenly Father will guide you in your temporal, physical, mental and spiritual preparations.

Last week for these Monthly Assignments

February Monthly Assignments: Canned and Dehydrated Meats, Poultry and  Fish . . .

This can be one of the more expensive items to add to your food storage.Watch for sales and check out the prices at big box stores like Costco and Sam's Club.  If you are a vegetarian then add more beans and other vegetarian canned foods to your food storage. Decide on your goal, 2 weeks, 1 month, 3 months, 6 months, a year. Work towards your goal. If you cannot achieve it in a month, then continue to add to your meats, poultry and fish food storage, a little at a time is better than not at all.

Remember, the success of any food storage is keep all food items in a cool, dry, dark place with the temperature, if possible, below 70 degrees. The higher the temperature the less storage time you have and the nutritional value starts to diminish. Also, rotate, rotate, rotate your food storage. Most canned foods are alright for a few months after the expiration date as long as the can is not bubbled, dented and has been properly stored.

 

Add only those types of meat products your family will eat, beef, pork, chicken, turkey, ham, tuna, Salmon, etc. I purchase canned chicken, roast beef and tuna at Costco. The chicken and roast beef come with 6 cans, 12.5 oz cans packed in water. The tuna comes with 12 cans, 7 oz cans packed in water. I rotate these products by making chicken, roast beef and tuna sandwiches, casseroles and soup (not the tuna) from them . Do not forget canned chili (without or with beans) and stews.


Another way to store meats, poultry and fish for long term storage is to purchase dehydrated meats, poultry and fish. These are more expensive but worth having some for your long term storage. Watch for sales. I find emergencyessentials.com has the best prices, especially when on sale. They have chicken, turkey, beef and pork in the ground form or small pieces. They also have fish products. Just remember, when you store dehydrated or freeze-dried products you need to store extra water to rehydrate them.







 
Canning meats and poultry in Mason jars: I have not tried this yet but I have seen it done and really want to try it. You will need a pressure canner. The beef, chicken and turkey are placed in the Mason Jars raw and cooked in the pressure canner. Rotate by  using in your daily cooking. Remember, keep in a cool, dry, dark place where the temperature is less than 70 degrees. Ball has a great website that shows different types of canning and answers to most of your questions. Click here to view their website. Go back to the previous posting dated February 1st to watch videos on how to can meats and poultry in Mason jars.

February Monthly Emergency Preparedness Assignment . . .Inventorying, Organizing, Assessing, Replacing, and Purchasing Emergency Equipment and Supplies

This is a great time of the year to inventory all your emergency equipment and supplies, organize them into groups (like lighting, cooking equipment and fuel, shelter, etc.), assessing what you have and what you still need, replacing and repairing any broken items, and purchasing items you still need. Make sure all cooking fuels are not leaking, stored safely and replace as needed.You should have at least one item in each emergency preparedness category. Keep a notebook of your supplies, what needs replaced or repaired and what you still need. Set goals to accomplish the needed task. Set up certain areas in your garage, attic, basement or backyard storage shed and organize your supplies together. This is a great family weekend project. 


Emergency Preparedness Ideas

Love this idea . . .

luminAID Solar Powered Inflatable LED Light: It is light weight, water proof and you can carry it your purse, pocket or backpack. It folds up to the size of a cell phone. When you blow it up you have a glowing lantern. The solar battery last for 10 (high) hours to 16 (low) hours. It recharges in about 6-7 hours. This is a great product for emergencies and camping. The young woman who created this was shown on Shark Tank. eBay has it for $19.00. Amazon.com has it for $19.95. I am ordering some of these for our family.


Comments: Your comments are greatly appreciated. We all learn from each others experiences and knowledge. Please share your comments below.

Saturday, February 7, 2015

Food Storage, Emergency Preparedness and Monthly Assignments (Week of February 8th)

Hi Carson Ward Family, Torrance Stake Family, Family and Friends,

Story . . .

A young man was asked to give a talk in Sacrament Meeting (church). He approached the pulpit without his scriptures and notes and stood in front of the congregation and looked out over them. He did not say a word. The congregation wondered if he was too scared or nervous to say anything. He continued to stand there without saying a word. Some were beginning to think why doesn't some one help him, where are this parents? The Bishopric wiggled in their seats not sure what they should do. The young man stood there for what seemed forever. After about 3 minutes he started to speak, there was silence in the chapel. He said, "Now you know how your ancestors feel", referring to genealogy and temple work, and sat down.

Just as this young man wanted to let the congregation know their ancestors were waiting for their temple work to be done, your family is waiting for you to be prepared for what may come your family's way, do not be silent about it but act. If you have not started preparing with food and water storage and emergency equipment and supplies, then start today, and do not delay nor procrastinate any longer. Many people feel overwhelmed by the process. Emergency preparedness is a life long process. Not something you achieve in a few weeks, months or even years. It takes time to build up your food storage and emergency supplies. The sooner you start, the closer you will be to your goal of being better prepared. Use this blog, and share it with other, to help you become prepared.

When you are striving to be prepared, both temporally, spiritually and physically, Heavenly Father will bless you. You will find peace in the turmoil around you knowing you are trying.


Spiritual Preparation 


I love the poem below by Mother Teresa. Life is not easy, but we can embrace it. These are words of wisdom that can bring understanding and peace to our lives. None of us are without trials and challenges in this life. If we are prepared spiritually they will be a little easier to handle. When times get tough I remember the woman in the Philippines who was interviewed after the typhoon and tsunami that hit the island. She had lost every thing, her family, her home, her treasures, every thing, but she was still at peace because of her faith in our Heavenly Father and Savior Jesus Christ. We need to increase our spiritual preparedness every day by praying, reading the scriptures and staying close to the Spirit. When we are spiritually prepared we can find peace in our trials and challenges.


“Life is an opportunity, benefit from it.
Life is beauty, admire it.
Life is a dream, realize it.
Life is a challenge, meet it.
Life is a duty, complete it.
Life is a game, play it.
Life is a promise, fulfill it.
Life is sorrow, overcome it.
Life is a song, sing it.
Life is a struggle, accept it.
Life is a tragedy, confront it.
Life is an adventure, dare it.
Life is luck, make it.
Life is too precious, do not destroy it.
Life is life, fight for it.”

― Mother Teresa

New Monthly Assignment 

February Monthly Assignments: Canned and Dehydrated Meats, Poultry and  Fish . . .

This can be one of the more expensive items to add to your food storage.Watch for sales and check out the prices at big box stores like Costco and Sam's Club.  If you are a vegetarian then add more beans and other vegetarian canned foods to your food storage. Decide on your goal, 2 weeks, 1 month, 3 months, 6 months, a year. Work towards your goal. If you cannot achieve it in a month, then continue to add to your meats, poultry and fish food storage, a little at a time is better than not at all.

Remember, the success of any food storage is keep all food items in a cool, dry, dark place with the temperature, if possible, below 70 degrees. The higher the temperature the less storage time you have and the nutritional value starts to diminish. Also, rotate, rotate, rotate your food storage. Most canned foods are alright for a few months after the expiration date as long as the can is not bubbled, dented and has been properly stored.
 

Add only those types of meat products your family will eat, beef, pork, chicken, turkey, ham, tuna, Salmon, etc. I purchase canned chicken, roast beef and tuna at Costco. The chicken and roast beef come with 6 cans, 12.5 oz cans packed in water. The tuna comes with 12 cans, 7 oz cans packed in water. I rotate these products by making chicken, roast beef and tuna sandwiches, casseroles and soup (not the tuna) from them . Do not forget canned chili (without or with beans) and stews.

Another way to store meats, poultry and fish for long term storage is to purchase dehydrated meats, poultry and fish. These are more expensive but worth having some for your long term storage. Watch for sales. I find emergencyessentials.com has the best prices, especially when on sale. They have chicken, turkey, beef and pork in the ground form or small pieces. They also have fish products. Just remember, when you store dehydrated or freeze-dried products you need to store extra water to rehydrate them.




Canning meats and poultry in Mason jars: I have not tried this yet but I have seen it done and really want to try it. You will need a pressure canner. The beef, chicken and turkey are placed in the Mason Jars raw and cooked in the pressure canner. Rotate by  using in your daily cooking. Remember, keep in a cool, dry, dark place where the temperature is less than 70 degrees. Ball has a great website that shows different types of canning and answers to most of your questions. Click here to view their website. Go back to the previous week, February 1st, to watch the videos on how to can meats and poultry. 


February Monthly Emergency Preparedness Assignment

Inventorying, Organizing, Assessing, Replacing, and Purchasing Emergency Equipment and Supplies . . .

This is a great time of the year to inventory all your emergency equipment and supplies, organize them into groups (like lighting, cooking equipment and fuel, shelter, etc.), assessing what you have and what you still need, replacing and repairing any broken items, and purchasing items you still need. Make sure all cooking fuels are not leaking, stored safely and replace as needed.You should have at least one item in each emergency preparedness category. Keep a notebook of your supplies, what needs replaced or repaired and what you still need. Set goals to accomplish the needed task. Set up certain areas in your garage, attic, basement or backyard storage shed and organize your supplies together. This is a great family weekend project.  



You will not want to miss this event.
Bi-Stake (Torrance Stake and Torrance North Stake) Emergency Preparedness Fair
Saturday, October 24, 2015
9:00am - 1:00pm
2000 Artesia Blvd, Torrance, California 
Over 30 booths and activities for the whole family.

Emergency Preparedness Ideas 

Survival Skills to Teach Your Children by Rebecca Maxwell 

Having a child in a dangerous situation is every parent’s nightmare. There might come a time, however, when your child will need to survive on his or her own before help arrives. This could happen if they get separated from the group they are with while hiking or camping. It might include having a parent incapacitated during a medical emergency. It could also involve being cut off from you when a natural disaster occurs. As parents, it is critical to teach your kids important skills because their lives could depend on it. Even young children can be taught what to do when they become lost and cannot find you. Here are five essential skills to teach your children:

Stay Put – If your child becomes lost and cannot find a parent nearby, their first instinct will be to go looking for them. However, this makes the child harder to find so they need to know that they need to stay put. Although children have a natural tendency to wonder off, begin instilling in them the principle of sitting and waiting when lost while they are at an early age.

Finding or Building Shelter – Finding or building a shelter is critical for kids to know in order to survive by themselves. Parents can teach kids how to make basic shelters including lean-tos or huts out of leaves. This activity can be particularly fun for kids!

How to Start a Fire – We normally discourage our children from playing with fire but in a survival situation, having a fire is key to staying warm and keeping hypothermia at bay. With supervision, older children can learn how to start a fire using matches, fire starting tools, or just rubbing two pieces of wood together. Be sure that you children know this is for emergencies only. Children can also stay warm by making sure they are packing additional layers of clothing on outdoor excursions.

Signaling for Help – If a child becomes lost in the woods or is cut off in a natural disaster, he or she needs to know how to signal for help. Calling 911 is perfect when phones are working but what if the electricity is out? Teach your children to use whistles, a bright bandanna, or markings on buildings and trees to signal rescuers.

Situational Awareness – For all age groups, it is important to be aware of what is happening around you but it is even more essential for children. They need situational awareness just to avoid getting into risky settings. Playing different games with children can be a great way to increase their situational awareness.
Many of these skills can be learned by taking part in survival workshops or even family survival courses. Check your local area for what is available. It will also be helpful to have your kids carry a survival pack when outdoors. Items to include in pack for children might be a safety whistle, a bandanna, a light stick, zip-lock bags, a small first aid kit, a water bottle, and energy bars. (SurvivalBase.com/blog)

Good Idea . . . 5-in-1 Survival Whistle: When ever you are out as a family camping, hiking, a day at the park or zoo, shopping, your son or daughter is at a youth camp or on a hike, school outing, anywhere, even for adults, make sure they keep a 5-in-1 Survival Whistle around their neck inside their shirt or blouse. You should also keep one in your purchase or attached to your key chain. Each family member should have one. Teach you family, especially the children, it is not a toy, only used for emergencies, teach them how to use it in an emergency. Voices tire out when calling for help and cannot be heard as well as a whistle. They are only $1.00 at emergencyessentials.com. It is a compass, whistle, signal mirror, flint fire-starter, and water proof match holder (you can leave the matches out for smaller children, maybe place 1-2 hard pieces of hard candy or gum inside it).
 
Comments: We love hearing from you. We all learn from each others experiences, knowledge, and successes.  Please leave your comments and questions below. 

Friday, January 30, 2015

Food Storage, Emergency Preparedness and Monthly Assignment (Week of February 1st)

Hi Carson Ward Family, Torrance Stake Family, Family and Friends,


Happy Valentines Day to all! 
This is the month when we celebrate those we love. Why not show your family how much you love them by being better prepared for what may come your way?


Shelter in Place . . .

What does "Shelter in Place" mean to you? 
Could you "Shelter in Place" if the need arose?









"Shelter in Place" means there is a chemical spill or leakage and you cannot leave your home which can last for several hours. You have to stay right where you are with what you have. A pandemic or civil unrest could also cause you to have lo "shelter in place" for days or weeks.


Would you be able to take care of yourself and your family with what you currently have in your home?
Would you have enough food and drinking water to provide for your family if you had to stay in for several hours?
What if there was a pandemic, civil unrest or Martial Law, would you have enough supplies to "shelter in place" for days or weeks?
Would you have the right supplies if you had to seal up all your windows, doors and vents to avoid toxins or germs coming into your home?
Do you have a room in your house designated for this type of event?
What would you do if you lost power, running water, sanitation and someone needed emergency medical help?
What would you do?

Once again I am amazed at folks when they are told to hunker down for a storm that is fast approaching and they could loose power for several days, like the folks on the East Coast with the Nor Easter.  How many of them were scrambling to the stores for food, drinking water, batteries for flashlights, flashlights, candles, etc? Why do we not just have these supplies on hand all the time so as not to have to panic and rush to our local stores for supplies? Why? How much easier life would be and how much less we would fear the coming storm.Why not be prepared ahead of the storms or disasters in our life?


We all need to be prepared, be aware and be ready with our surroundings and circumstances at all times. We need to be prepared for the unexpected, for emergencies that can happen at a moments notice, like loosing our electricity for several hours or days. We need to be prepared to "shelter in place"or evacuate  when the moment arises.

New Monthly Assignment

February Monthly Assignments: 

Canned and Dehydrated Meats & Fish . . .

This can be one of the more expensive items to add to your food storage.Watch for sales and check out the prices at big box stores like Costco and Sam's Club.  If you are a vegetarian then add more beans and other vegetarian canned foods to your food storage. Decide on your goal, 2 weeks, 1 month, 3 months, 6 months, a year. Work towards your goal. If you cannot achieve it in a month, then continue to add to your meat, chicken, turkey, pork, ham and fish food storage, a little at a time is better than not at all. 

Remember, the success of any food storage is keep all food items in a cook, dry, dark place with the temperature below 70 degrees. The higher the temperature the less storage time you have and the nutritional value starts to diminish. Also, rotate, rotate, rotate your food storage. Most canned foods are alright for a few months after the expiration date as long as the can is not bubbled, dented and has been properly stored.
 
Add only those types of meat products your family will eat, beef, pork, chicken, turkey, ham, tuna, Salmon, etc. I purchase canned chicken, roast beef and tuna at Costco. The chicken and roast beef come with 6 cans, 12.5 oz cans packed in water. The tuna comes with 12 cans, 7 oz cans packed in water. I rotate these products by making chicken, roast beef and tuna sandwiches, casseroles and soup (not the tuna) from them . Do not forget canned chili (without or with beans) and stews.

Another way to store meats and fish for long term storage is to purchase dehydrated meats and fish. These are more expensive but worth having some for your long term storage. Watch for sales. I find emergencyessenitals.com has the best prices, especially when on sale. They have chicken, turkey, beef and pork in the ground form or small pieces. They also have fish products. Just remember, when you store dehydrated or freeze-dried products you need to store extra water to rehydrate them.


I have not tried this yet but I have seen it done and really want to try it. You will need a pressure canner. The beef, chicken and turkey are placed in the Mason Jars raw and cooked in the pressure canner. Rotate by  using in your daily cooking. Remember, keep in a cool, dry, dark place where the temperature is less than 70 degrees. Ball has a great website that shows different types of canning and answers to most of your questions. Click here to view their website. Click on the videos below to watch the demonstrations. It may be better to watch the second one first.



 

February Monthly Emergency Preparedness Assignment

Inventorying, Organizing, Assessing, Replacing, and Purchasing Emergency Equipment and Supplies . . .

This is a great time of the year to inventory all your emergency equipment and supplies, organize them into groups (like lighting, cooking equipment and fuel, shelter, etc.), assessing what you have and what you still need, replacing and repairing any broken items, and purchasing items you still need. Make sure all cooking fuels are not leaking, stored safely and replace as needed.You should have at least one item in each emergency preparedness category. Keep a notebook of your supplies, what needs replaced or repaired and what you still need. Set goals to accomplish the needed task. Set up certain areas in your garage, attic, basement or backyard storage shed and organize your supplies together. This is a great family weekend project.

Emergency Preparedness Ideas

What things do you need to "Shelter in Place"?




Click here and here to learn more about "Sheltering in Place" from Homeland Security and CDC Emergency Preparedness. Other websites may give you more information.




Comments: We love to hear from you. We all learn from each others experiences and knowledge. Please share your comments below. Thank you.

Friday, January 23, 2015

Food Storage, Emergency Preparedness and Monthly Assignments (Week of January 25th)

Hi Carson Ward Family, Torrance Stake Family, Family and Friends,



O Be Wise and Focus on the Important Things  
What are you focused on?

Family, home, health, job, world and local events? Family is the most important thing in the world. Protecting and providing for them is our responsibility alone, no one else. Emergency preparedness should be one of our focuses. So many of us focus on the end result and become overwhelmed when it comes to emergency preparedness. We need to simplify things. We should never go to extremes and become in debt for our food storage and emergency supplies. We need to make goals, small ones, to get to the final goal. When it comes to food storage and emergency preparedness we are never done. It is an on going process. We have been working on our food storage and emergency supplies for 40 years and we still have much to do. Do not get discouraged. Decide what your goals are for you and your family when it comes to emergency preparedness. Make a plan to reach those goals.

This blog will help you accomplish your goals without feeling overwhelmed at trying to do it all at once. Each month I give you monthly assignments, sometimes weekly, to help you accomplish your goals. Decide what you want for you and your family. Is it acquiring 1-Month, 2-Months, 3-Months, 6-Months or a years supply of food? Then focus on that one step at a time. Work on getting one type of emergency equipment in each area, cooking, heating, lighting, shelter, sanitation, etc. Then you can work towards more after that is accomplished. 
 
One of our daughters has a saying on her kitchen counter, "Be Wise". This can apply to all our choices in life. Be wise in your choices and include emergency preparedness as a part of them.

While listening to the news this morning I was starting to feel a little over whelmed and concerned. I turned off the television. Yes, we need to be aware of what is going on in our local area, county and the world, but we do not need to inundate ourselves with it. If we have the basics things like some food storage, water storage, emergency medical supplies, are spiritually and physically prepared and at least one item in each of the areas mentioned above we will have peace of mind knowing we are prepared. Once we have the basics we can continue to add to them.

Personal Experience from a Viewer . . .

Our daughter in Huntington Beach shared this interesting experience they had, and their neighbors, when the electricity went out for almost 3 hours. They live in a large apartment complex. It was evening, around 
dinner time, it was dark and her husband was not home from work yet. This affected about 4,200 people in their area.

When the electricity went out she told her boys to go get the flashlights. The boys were excited because they knew when the lights went out they would play board games by flashlights and candles. Being it was dinner time and our daughter had not started dinner she asked the boys, "What can we eat when the power goes out?". One son said we can make toast. Mom reminded him they had no electricity. The ideas went on until they realized it took electricity to make most of the things they suggested, they have an electric stove. After a few minutes it was determined they could make peanut butter and jelly sandwiches, eat cold soup or canned vegetables, and fruit. They even came up with the idea of making a fire outside to cook on.

Many of their neighbors were unprepared. They had no flashlight or in some cases working flashlights. One woman said they had them in the garage but it was dark in there and she would wait for her husband to get home so he could get them. She was willing to sit in the dark until he was home. Another neighbor remembered they had their 72 Hour Emergency Kits and there were flashlights in them. It amazed our daughter how unprepared her neighbors were.

What if this extended into days, weeks, months. What would you do? Could you take care of your family's
needs? How many of us forget about our 72 Hour Emergency Kits and have not checked them in months, years? We all need to be prepared ahead of time, not wait until the emergency is upon us, then it is to late as her neighbors found out very quickly. It does not take a disaster or a major emergency to need your emergency supplies. We all need to strive to be bettered prepared, especially for the little emergency in our life.



You will not want to miss this event.

Bi-Stake (Torrance Stake and Torrance North Stake) Emergency Preparedness Fair
Saturday, October 24, 2015
9:00am - 1:00pm
2000 Artesia Blvd, Torrance, California 

Over 30 booths and activities for the whole family.


Continue to work on your January Monthly Food Storage and Emergency Preparedness Assignments 

January Monthly Assignment: 
   Food Storage . . . Soups, Broths and Chili



This month we are going to add soups, broths and chili to our food storage. This is a great time of the year to add them to your Food Storage since most of these items are on sale due to the winter months. Some people like to make their soup from scratch, including us, but it is always a good idea to have canned soups on hand in case of an emergency situation or disaster when you do not have the resources or time to cook from scratch. I also make soups, broths and chili up ahead of time and freeze them in plastic freezer zip lock bags (doubled) or freezer type plastic containers. Make sure you date them.

You can store soup, broths and chili in a variety of ways; commercially canned, small dehydrated packages like Lipton Onion Soup or Chicken Noodle Soup, large commercially #10 cans of dehydrated/freeze dried soups, broths and chili and frozen. You can purchase soups, broths and chili from your local grocery store, big box stores like Costco and Sam's Club and emergency preparedness online websites like emergencyessentials.com or other online companies. Remember as in all canned and packaged food storage, store in a cool dry dark place like your pantry, under beds, in closets, etc. The garage is too hot! Watch the expiration dates when you purchase them, especially if purchasing them from a discount store.

Figure out how many cans of soup and chili your family eats in a month and then multiply by the number of months you have set your food storage goal towards. Remember to include soups like creamed soups you use in casseroles and other dishes you make.

January Month Assignment: Emergency  Preparedness . . . 
      Preparing for a Disaster, What to Do and  
         What to Do and Not Do During a Disaster



What type of disaster do you have where you live? Be aware of your surroundings and prepare for those types of disasters. Example: If you live where there are seasonal hurricanes you should have stored all year long wood, nails and a hammer for boarding up windows and doors, drinking water, canned foods, lighting (flashlights, lanterns, candles), medical supplies, etc. If you live where there are earthquakes you should have your home earthquake proofed as much as possible; book shelves strapped to the walls, TV and electronic equipment secured, know where to go during the earthquake, how to shut off the gas if necessary, etc. Check the postings on the right under "Postings"-- "What to Do and Not Do During a Disaster" and "Before, During and After an Earthquake". Check your local community and government websites for life saving information on what to do before, during and after a disaster in your area. Sit down as a family and make a family plan for your type of disasters. Discuss them often so your family knows what to do when it happens.

Emergency Preparedness Ideas

Citrus Fruit Trees . . .  
     
This is the time of year, especially in California and other states, where your citrus trees are full of fruit. What to do with all that citrus fruit? Well, you can give the fruit away or save the juice for another time when your citrus fruit trees are no longer producing fruit. There are two ways to save the citrus fruit juice, freeze the juice in cupcake pans or plastic freezer zip lock bags. To freeze in cupcake pans, line each one with plastic wrap, pour in the citrus juice about half way up, then place in your freeze, do not fold the remaining plastic wrap over them yet. Once they are frozen, pull them out, wrap with the remaining plastic wrap and place them in a large plastic freezer zip lock bag, mark the date on them. This size makes them convenient for cooking. Or, you can put 1-2 cups of citrus juice in a medium size plastic freezer zip lock bag, lay the bag flat in your freezer, then freeze the juice. Make the date and amount on the bag. The fruit juice will keep about 1-2 years. 

Meals in a Jar . . .

Update: Last week I mentioned how you can put together meals in a mason jar. Make sure you seal the jar by using a FoodSaver. Go back to the January 11, 2015 posting to watch the video on how to do this. If you do not get the moisture out they will not last as long. You can also place an oxygen absorber in the jar to help remove the moisture. If the lid will no longer spring up and down it is sealed. Remember: Moisture is not a friend to dehydrated or freeze dried foods, in fact any food storage. You want to keep all food storage in a cool, dry, dark place. 


Comments: Please share your comments, suggestions and experiences below. We all learn from each
other. We love to hear from you.
  

Friday, January 16, 2015

Food Storage, Emergency Preparedness and Monthly Assignments (Week of Juanuary 18th)

Hi Carson Ward Family, Torrance Stake Family, Family and Friends,
















































What happens when an emergency strikes?

You are usually left on your own!

Would you be able to feed yourself, your family? 
Would you be able to provide safe drinking water for yourself, your family?
Would you have a 72 Hour Emergency Preparedness Bag (or Bug-out-bag) for each family member if you needed to evacuate?  
Would you be able to shelter down right where you are living?
Would you have a way to cook your canned and dehydrated food storage? How about without using a flame, there may be gas leaks?
Would you have shelter if you could not stay in your home?
Would you have light if there was no electricity?
Would you have a way to stay warm, heat if needed?
Would you have sanitation if you could not use your plumbing or your toilet?
Would you be able to shut off leaking gas and your water at the main valve? 
Would you have medical supplies to take care of injuries?
Would you have basic first-aid skills to take care of others?

Food and drinking water are priorities in emergency situations, they are the main necessities of life. If you do not have extra food and drinking water on hand for emergency, why not? If no, the best time is to start right now! Yes, the other things above are important too, but we all need food and drinking water to survive!

A few mornings ago I woke up with a warning from the Holy Ghost--

"You need more food storage!" What? We need more? I am so grateful for the Holy Ghost and that we are spiritually prepared enough to receive and heed this warning. Being spiritually prepared is just as important as temporal preparation, if not more so. We can and will be guided by the spirit to know what we need to do to protect our self, our family and our loved ones.

Many of us think about emergency preparedness in regards to natural or man made disasters. It is much more! There are also economical disasters, loss of a job and income. There are local and world events that effect us directly, causing civil unrest, rioting and looting. There are personal health issues that effect us economically, physically and spiritually. In our day there seems to be cyber attacks happening daily which can effect us in so many ways. 

We need to be prepared with extra food and drinking water, cash in small bills and change on hand, keep important documents together and easily accessible, and emergency and medical supplies on hand.

Many say they have faith that their needs will be taken care of and do nothing to prepare for tomorrow. What do the scriptures say, "Faith without works is dead" (James 2: 20 & 26). We need to prepare ourselves, not rely on others. It is our responsibility to take care of our self and our own family. "But if any provide not for his own, and specially for those of his own house, he hath denied the faith, and is worse than an infidel" (1 Timothy 5:8).

Peace comes from being prepared. "If ye are prepared, ye shall not fear" (Doctrine and Covenants 38:30).

Continue to work on your January Monthly Food Storage and Emergency Preparedness Assignments 

January Monthly Assignment: 
   Food Storage . . . Soups, Broths and Chili


This month we are going to add soups, broths and chili to our food storage. This is a great time of the year to add them to your Food Storage since most of these items are on sale due to the winter months. Some people like to make their soup from scratch, including us, but it is always a good idea to have canned soups on hand in case of an emergency situation or disaster when you do not have the resources or time to cook from scratch. I also make soups, broths and chili up ahead of time and freeze them in plastic freezer zip lock bags (doubled) or freezer type plastic containers. Make sure you date them.

You can store soup, broths and chili in a variety of ways; commercially canned, small dehydrated packages like Lipton Onion Soup or Chicken Noodle Soup, large commercially #10 cans of dehydrated/freeze dried soups, broths and chili and frozen. You can purchase soups, broths and chili from your local grocery store, big box stores like Costco and Sam's Club and emergency preparedness online websites like emergencyessentials.com or other online companies. Remember as in all canned and packaged food storage, store in a cool dry dark place like your pantry, under beds, in closets, etc. The garage is too hot! Watch the expiration dates when you purchase them, especially if purchasing them from a discount store.

Figure out how many cans of soup and chili your family eats in a month and then multiply by the number of months you have set your food storage goal towards. Remember to include soups like creamed soups you use in casseroles and other dishes you make.

January Month Assignment: Emergency  Preparedness . . . 
      Preparing for a Disaster, What to Do and  
         What to Do and Not Do During a Disaster



What type of disaster do you have where you live? Be aware of your surroundings and prepare for those types of disasters. Example: If you live where there are seasonal hurricanes you should have stored all year long wood, nails and a hammer for boarding up windows and doors, drinking water, canned foods, lighting (flashlights, lanterns, candles), medical supplies, etc. If you live where there are earthquakes you should have your home earthquake proofed as much as possible; book shelves strapped to the walls, TV and electronic equipment secured, know where to go during the earthquake, how to shut off the gas if necessary, etc. Check the postings on the right under "Postings"-- "What to Do and Not Do During a Disaster" and "Before, During and After an Earthquake". Check your local community and government websites for life saving information on what to do before, during and after a disaster in your area. Sit down as a family and make a family plan for your type of disasters. Discuss them often so your family knows what to do when it happens.

Emergency Preparedness Ideas  

Meals in a Jar . . .



This is a great way to put together a meal by placing all the dehydrated and freeze-dried ingredients in a sealed Mason jar for future use. It makes meal planning easy. Click here to learn how to prepared this"Meals in a Jar".

How to create a food storage for $5 a week . . .


This a great way to create your food storage on a weekly budget. This system may not work for all, it is based on a two person family. You would need to multiply it by ever two people in your family. Just thought I would share more ideas and ways to create and add to your food storage. Click here to learn how this accomplished.

Emergency Preparedness Goals and Dos and Don'ts of Food Storage from EmergencyEssentials.com . . . .

Click here to find some great ideas on how to prepare for an emergency or disaster.

Click here to learn about 12 Dos and Don'ts of Food Storage. 

Comments: Please share your comments below. We all learn from each others experiences and skills. We love to here from you.