Hi Carson Ward Family, Family and Friends,
What does it take for us to be prepared? A warning.....
"Then he said unto them, Nation shall rise against nation, and kingdom against kingdom: And great earthquakes shall be in divers places, and famines, and pestilences; and fearful sights and great signs shall there be from heaven." Luke 21: 10-11
Almost every day in the news we hear something about wildfires, earthquakes, flooding, droughts, crops of corn, wheat, and soy beans being destroyed by drought, rivers and lakes drying up, grain barges not being able to go up and down the Mississippi River due to the drought, grid and power outages, large sun solar flares that could effect our electricity, hurricanes, tornadoes, evacuations, wars, attempted terrorist attacks, diseases caused by insects, and economic disaster, and this is just in the United States. The whole world is having major difficulties. What does it take for us to start preparing? What does it take for us to realize there is no more time to procrastinate? Soon it will be to late, and we will be without the necessities of life, food, water, shelter, etc.. We need to prepare by storing food and water. We need to prepare by having some way to have light, heat, a way to cook, some type of shelter and extra medical supplies. WE NEED TO BE PREPARED!!!
We need to be as close to the Spirit as possible so we will know what to do and when to do it when the time comes. We need to follow the promptings of the Spirit and be prepared both temporally and spiritually!
I am trying to give you all the knowledge I have, and have learned from others, about emergency preparedness. I have given you this blog to simplify it for you so you can become prepared, both temporally and spiritually. I can teach you how to fish, but I cannot fish for you. We need to be the 5 wise Virgins with oil in their lamps. The time will come when it is too late to prepare, what will you do? What will you tell your family, your children, when there is no food to eat, no water to drink? What will you do when the grocery shelves are empty and there is no food for the trucks to deliver?
Just a little each day, each week, will add up quickly. Before you know it, you will be prepared. Please, please start today!
Weekly FREE Monthly Giveaway Drawing Question: When is the time to prepare? Please email me your answer to firstname.lastname@example.org. Please include your name if not in your email address. I must have your answer by 8:00am this coming Sunday to have your name entered into this Sunday's, August 26th drawing.
August Goals: Canning, Freezing and Dehydrating and Adding Fruits and Vegetables to our Food Storage
This is the last week for the August goals. Next week we will start the September goals.
The past few weeks I have shown you three ways to preserve the fruits and vegetables from your garden or those you have purchased on sale and in season. Freezing is the easiest way, but takes room in your freezer. Canning is not hard but is a little time consuming, but very rewarding when you are done. Dehydrating is not hard either, just takes time. I like to use a variety of ways to preserve food for our food storage.
Weekly Assignment, Adding Fruits and Vegetables:
This week continue to add commercially canned, home canned, frozen, dehydrated/freeze-dried fruits and vegetable to your food storage. It is good to have a variety of different types of food storage. Remember, when you store dehydrated/freeze-dried foods you will need to store extra water to rehydrate them. Keep all food storage in a dark dry cool location. The higher the temperature the shorter the shelf life.
Food Storage Ideas:
I found this great suggested "3-Month Food Storage Plan" chart listed below. Click on the link below and print out the chart, 2 pages. This will help you to know how much to store per person in your family. Only store what your family will eat. You may need to adjust the chart to fit your family.
Emergency Preparedness Ideas: